= Clark's Oyster Bar =
Opened in Fall of 2012 by chefs Larry McGuire and Thomas Moorman, Clark's is a West Austin neighborhood spot for fresh oysters, simply prepared seafood, sustainable selections of caviar, house baked bread, hamburgers, brunch and a carefully curated beverage program.
Join us inside at the marble & pecan bar, along the banquette in our cozy dining room or under the awning on our tree-shaded deck.
Clark is Perla's little brother, combining the freshness, quality, and simple preparations of the Perla's beachside dining experience with the maritime sophistication of a yacht club.
= Parking & Valet =
Limited parking is available in front of Clark's. Valet parking is offered for $5 every evening beginning at 5:30 pm at the corner of West 6th and Blanco St. Please be kind and courteous to our retail & residential neighbors.
= Reservations =
Clark’s takes limited reservations for parties of 6 or fewer. We are a small neighborhood restaurant and reserve our bar seating and outdoor patio for walk-ins, so please come on in. Large parties can easily be accommodated at Perla's.
= Info & Employment =
= Private Events =
Fallon Gaskamp: 512.791.5745
Fallon@PerlasAustin.com
= Public Relations =
Paula Biehler
Paula@PaulaBiehler.com
= Ownership =
Lawrence McGuire
Larry@McGuireMoorman.com
= Photography =
Clark's Oyster Bar
512.297.2525
1200 W 6th St
Austin, Texas 78703
